Citation:
Giovanni Aleixo Batista, Maria Letícia Martins Silva, Willian Paula de Gomes, Isabelle Cristina Oliveira Neves, Paula Chequer Gouveia Mól, Jaime Vilela de Resende, Lizzy Ayra Alcântara Veríssimo, and Jenaina Ribeiro Soares. 2019. “Preparation of mesoporous activated carbon from defective coffee beans for adsorption of fresh whey proteins.” Acta Scientiarum. Technology, 42, 1, Pp. e45914.